Edible Garden Calendar: Sowing to Supper
Map primary sowings and follow-up successions by month: quick greens after early peas, radishes between slow brassicas, and late beans after garlic. A written cadence keeps beds productive while respecting soil recovery and your available weekly time.
Edible Garden Calendar: Sowing to Supper
Assign harvest weeks to your calendar and pair them with storage tasks—washing bins, sharpening knives, and labeling jars. When tomatoes peak or apples ripen, you’ll be ready, avoiding waste and turning abundance into shelf-stable joy without last-minute scrambling.